December RotM: Roasted Rainbow Veggie Bowl with Sriracha Tahini Dressing
Happy New Year! Okay, so in theory these recipes of the month debut at the beginning of the month, but here we are, last day of the year....
October RotM: Campfire Nachos
Boy oh boy, fall is HERE! The temperature has finally cooled off and it's the perfect time for beautiful colorful hikes and some...
June RotM: Garlic Honey Mustard Veggie Kebabs
It summertime baby! Which, in addition to beautiful weather and awesome summer food, means I'm out on the river living the dream as a...
May RotM: Zoodles in Tomato Sauce
Man oh man, did May sneak up on me! I've been on a big zucchini kick lately, so it seemed only fitting for this delicious little squash...
April RotM: Chickpea & Quinoa Soup (chicken & rice, without the chicken & rice)
It's hard to believe that April is already here! Spring is trying its hardest to arrive, and we've had a couple really beautiful, sunny...
February RotM: Chickpea Potato Tikka Masala
Back at it again for Month #2 in the year of recipes! Last month's green chili is one of my favorites, so I worked to top myself this...
January RotM: Vegan Colorado Green Chili
Happy New Year! One of my goals for 2018 is to do a lot more cooking, so in order to keep myself accountable and share my love of...
No Bake Homemade Power Bars
Take a walk through any grocery store and you'll find an abundance of different granola or protein bars, each promising itself as a...
Sweet Potato Black Bean Burritos
My favorite thing about becoming vegetarian is how much it's improved my cooking. When you take meat out of the equation, you learn to...
