This blend of veggies is my absolute favorite at this time of year. Make them into a soup, eat them on their own as a delicious side, or wra

It’s hard to believe my time in Palolem is coming to an end. Today, my fellow trainees and I taught our practical exams, during which we...

It’s been two weeks since I’ve arrived in India. After 40 hours, four flights, one very long, stressful car ride, and 12.5 hours of time...

I shaved my legs for the first time in 5th grade. I remember the excitement of finally being old - no, mature - enough to partake in...

Happy New Year! Okay, so in theory these recipes of the month debut at the beginning of the month, but here we are, last day of the year....

The holidays are a magical time of year: the joyous reunions with family and friends, the decadent dining experiences, and finding the...

Happy Thanksgiving, friends! This recipe was actually born from a kitchen accident. I was prepping to make a delicious vegetable tart for...

Boy oh boy, fall is HERE! The temperature has finally cooled off and it's the perfect time for beautiful colorful hikes and some...

Happy September, everybody! September is easily my favorite month, when the days get a little cooler, the air a little crisper, the...

Happy August! It's the height of summer which means it's time for grillin' veggies. I've been tinkering with the perfect hummus recipe to...